Rachel Toner, Founder and Technical Director of Taste Strategy, LLC, brings over a decade of specialized experience to the foodservice industry. Her Pennsylvania-based consultancy is at the forefront of sensory and product research strategies, catering to the unique needs of Convenience and QSR brands.
A seasoned advisor, Rachel empowers product development, culinary, and marketing teams to craft exceptional consumer experiences. Her passion lies in making sensory evaluation both practical and accessible, ensuring alignment with consumer preferences.
Prior to her full-time commitment to Taste Strategy, Rachel played a meaningful role in shaping the foodservice product innovation landscape at Wawa, Inc. Her expertise in sensory strategies and product research significantly contributed to the development of new foodservice concepts.
Rachel’s academic background includes a research based Master’s Degree in Food Science from The Pennsylvania State University, with a focus on Sensory Evaluation, Food Choice, and Behavior.
When not steering Taste Strategy, Rachel cherishes time with her family, learning how to golf, and indulging her curiosity for foods, beverages, and knowledge.
